Products description
About the nuts
Siberian cedar nuts are a natural and healthy choice for those looking for high-quality products. These nuts come from wild harvesting in Siberia and are rich in nutrients such as Vitamin E, Magnesium, and Zinc.
They are also a good source of protein, fiber, and unsaturated fats. One of the most important properties of Siberian cedar nuts is their high content of proanthocyanidins. Proanthocyanidins are a type of secondary plant compounds known for their antioxidant properties that can help lower the risk of heart disease.
The nuts are traditionally enjoyed by Siberian people and have also been used in traditional medicine.
Siberian cedar nuts are great as a snack or addition to salads, cereals or even baked goods. They can also be ground and used as a topping for yogurt or ice cream.
Unlike many other types of nuts that are often industrially processed, Siberian cedar nuts from wild harvesting meaning that they are natural and unprocessed, preserving their full nutritional power.
Overall, Siberian cedar nuts are a healthy and natural choice for those looking for a nutritious and satisfying snack option. With their natural origin and versatile benefits, they make the perfect addition to a healthy diet.
Processing
The nuts are peeled only as needed and then dried at 38°C for about 6 hours (as required by local food laws). The moisture content must not exceed 6%. The high level of freshness can naturally be inferred from this and is also a key component of our quality guarantee. The Siberian cedar nuts that we offer are referred to as wild harvested (wild growth).
100 g on average contains:
Caloric value: 2757 kJ/ 667 kcal
Fat: 62.3 g
Of which saturated: 4.2 g
Monounsaturated: 15.4 g
Polyunsaturated: 41.3 g
Protein: 19.1 g
Carbohydrates: 7.5 g (6.1 g sugar)
Fiber: 5.6 g
Salt: 1.5 mg
Cholesterol: 0.00 g
Origin: Russia
Minimum shelf life:
Juli 2024 (Vakuumverpackt) und mindestens März 2024 (wiederverschließbarer Beutel).
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This Product was added to our catalogue on 04/03/2016.