Peeled cedar nuts
Their food and taste characteristics are very high. The products that you gain from the nuts excel in calories, recovery and other nutrients the analog of animal origin.
The food and flavor of the nuts are mainly explained by the composition of high-quality fats, proteins and vitamins.
The nuts are shelled only as needed and then dried at 38 ° C for about 6 hours (this requires the local food laws). The moisture content must not be higher than 6%. The high degree of freshness can be derived naturally out of here and is also an integral part of our quality guarantee. The Siberian cedar nuts, which we offer, we call Wild Collection (proliferation).
100 g erhalten durchschnittlich:
Brennwert: 2757 kJ/ 667 kcal
Fett: 62,3 g
davon gesättigt: 4,2 g
einfach ungesättigt: 15,4 g
mehrfach ungesättigt: 41,3 g
Eiweiß: 19,1 g
Kohlenhydrate: 7,5 g (6,1 g Zucker)
Ballaststoffe: 5,6 g
Salz: 1,5 mg
Cholesterin: 0,00 g
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